Hong Kong delicacies is round and round to turn the one and only carefree journey
The harbor type delicacies thinks necessarily everyone isn't unfamiliar and lack the harbor type wine shop, the harbor type tea restaurant in none of cities, such as Peking and Shanghai...etc. now and come to this time although Hong Kong has never eaten and expires and hopes already a long time of nine record brisket noodles,
hong kong restaurantsthe heart stays a regret,also tastes the harbor type good flavor of not a few tunnels and enjoy in retrospect the leisurely long silk stockings milk tea, flavor beautiful salty fresh fish egg powder, aroma every variety overflowing with burn the harbor type egg Ta that the flavor, crisp frailty lubricates and delicious heavy seafood dinner...Only a that hates oneself to living is a stomach.Most usually of food, usually the most fashionable, in Hong Kong, which look like simple and crude shop front in, but usually look for the one and only good flavor.
The harbor type burns to record
Burning flavor is Hong Kong an unique;Gruel, powder, noodles and rice.The good gruel good rice, the Jing powder Jing noodles, is Hong Kong most usually of four kind staple foods, although simple but not common, in a bowl of gruel, powder, noodles and rice an intelligence and essence of concentrated store several years, and want small and soft tasty.This trip although the no luck tastes a good gruel,have powder, noodles and rice all the way, the small store of current proper price, there is also innovation dining room, each special feature.
Hong Kong makes soup
The beginning gets to Hong Kong behind of, because passing time is longer, rice has already arrived this noon many at 3:00 p.m., very hungry, don't keep in mind small store name, drive store the boss tingle the knife work of benefit draw on.The small store is located on a coastal defense way, with beef four treasure rice, beefs four treasure noodles for the lord beat.This bowl of noodles food that takes brisket, cow's tripe lets stomach inside immediately the Chong Ying get up, brisket, cow's tripes are all very soft lousy, the flavor is heavy and go together with a cup to freeze milk tea or ice black tea, exactly.
Hong Kong tea records
The Cui China restaurant foundation becomes to°from a very small ice room to own more than 30 places that tea restaurant in the counting it of brancheseses have it naturally over the person now at the prosperous Cape in 1967.Fish egg the powder and silk stockings milk tea is all placard here.On several days in Hong Kong, almost every day 1-2 cup silk stockings milk tea, milk tea here is used to anticipate ample, the entrance silk is slippery and enjoy in retrospect extending far, in have very thick tea joss-stick.
The creation puts on tea
Love most the soup of this fish egg powder, matchless fresh United States.Fish egg very strength, just a little have a little salty, match refreshing fried rice noodles, benefit by association together.This is the devoting major efforts of this trip to recommend of a new parties tea restaurant, Be located on an empress big way in.The food material all comes from local farm, organic, have no chemistry composition, most importance is zero monosodium glutamate cookings.
wedding dresses
The shop owner of this restaurant is Hong Kong food person, Xu , , the store decorates very interesting, the environment is also very comfortable, is the kitchen of open type completely, this bubble is remarkable in the egg of glass urn, the attendant tells me is preserve ～ in salt for a month with brine and don't know is what flavor, a lot of office clerks of enclosures have a meal here, the teacher is giving that we creation silk stockings milk tea, the aroma comes into nostrils of the butter wrap.This is a style of mushroom chicken rice that I order, the outward appearance isn't outstanding, but the flavor make the person surprised gorgeous, the chicken is soft delicate, the flavor overflows with a people's cheek and matches sauce juice, don't get fed up with at 1:00 and eat well to explode, this is go together the girl orders of the stem stir-fry cow river, is also make the person again surprised pleased.